A Crossfit benchmark that does not require any type of equipment
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General make up appplication
This is a tutorial for general instructions on how to apply make up, intended for beginners.
Ingredients
Make up items
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Instructions
- Start with a clean slate! Make sure your face is fresh and moisturized before putting any product on it. Then, apply primer with your fingers to ensure your makeup lasts all day.
- Using a duo fiber brush (the kind with white tips!), apply foundation all over the skin and blend it onto the neck.
- Apply concealer below your eyes in the shape of a triangle. This technique ensures natural-looking coverage, brightens up your face and draws attention to your eyes.
- Apply highlighter along the top of your cheekbones, on the Cupid’s bow, chin and in between the brows. Then, swipe a contour powder along the sides of your nose, along the forehead (near your hairline) and hollows of your cheekbones.
- Apply blush to the apples of your cheeks, extending up toward the temples.
- Apply a light gold, shimmery shadow (or any shadow of your choice) to the lids and just below the lash line. Using a fluffy, blending brush, dust a soft brown shade into the crease and blend outward. Fill in your brows using a brow pencil or powder. Swipe on some mascara and your eye makeup is set!
- Using a lip brush, swipe on a natural, rosy pink lipstick and you’re good to go!
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My first Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 1 hour |
| Servings |
people
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Ingredients
- 175 g tagliatelle
- 200 g bacon tiny strips
Fresh Pesto
- 1 clove garlic
- 12.5 g pine kernels
- 50 g basil leaves
- 6.25 cl olive oil extra virgin
- 27.5 g Parmesan cheese freshly grated
Ingredients
Fresh Pesto
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Instructions
Fresh Pesto (you can make this in advance)
- We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
- Add the basil leaves (but keep some for the presentation) and blend to a green paste.
- While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
- Bring a pot of salted water to the boil and cook your tagliatelle al dente.
- Use the cooking time of the pasta to sauté your bacon strips.
- After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
- Present the dish with some fresh basil leaves on top.
Recipe Notes
Use this section for whatever you like.
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